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500 Egg Centrifuge

500 Egg Centrifuge (20,000 EGGS/HOUR), Egg Breaker

ZENYER 500 egg centrifuge is specially designed to break eggs and automatically separate the eggshell and liquids with minimum product loss. This machine has a maximum capacity of 20,000 eggs/hour and is easy to use when its plugged in. it features a compact structure and takes up very little storage space.

This is a full liquid egg breaking machine, and the separated egg liquid includes the yolk and egg whites, making it ideal for use in factories that need to use full egg liquids. The egg breaker can be used offline, or paired with ZENYER 201A or 202B egg washers for assembly. We recommend using this equipment with egg washers in order to meet food safety standards and ensure the final quality.

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Specifications

Product name	Egg centrifuge
Product code	500
Model	ZYD-L-80
Capacity	20,000 eggs/hour
Materials	Stainless steel
Power*	5.5 KW
Voltage*	380V, 50HZ, three phase
Dimension(L×W×H)	1.8×0.68×1.15 M
Function	Breaking, separating eggshell and liquid (yolk and egg white not separated)

Operation Flow

ZENYER 500 egg centrifuge uses a special centrifugal mechanism operation system. Once the eggs are poured into the separator, the centrifugal mechanism will separate the shells and liquids during high speed spinning.

After separation is finished, the egg liquids will flow out through the round tube, and eggshells will be pushed from the square exit.

As eggs are one of the most versatile ingredients demanded in the food industry, we at Zenyer have dedicated ourselves to making your business more profitable with egg processing equipment since its establishment in 1997. We are able to deliver turnkey solutions with our innovative products such as our egg graders, egg cleaning machines, egg separators and egg packing machines. Whether you want to set up a new egg processing plant or need to optimize your manufacturing facilities, Zenyer as a professional egg processing machine manufacturer can offer you solutions for all of your egg processing problems.